WALK IN TEST FOR
SELECTION OF TRAINEES IN QUALITY EVALUATION LABORATORY OF THE SPICES BOARD AT
CHENNAI.
(Exclusively for Scheduled Caste Candidates)
Educational Qualification: (a) Trainee Analyst (Chemistry): M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.
No of Trainees required : Trainee Analyst (Chemistry) - 06 Nos.
Eligibilty : The upper age limit should not exceed 35 years as on 01.07.2017.
Tenure : 1 year. Stipend : Rs.18,000/- p.m. Leave eligibility : 1 day per month.
Test : 18.07.2017 , 10. 00 AM at Spices Board, Quality Evaluation Lab-Chennai, Plot No R-11, SIPCOT Complex, Gummiddipoondi, Tiruvallur Distt – 601 201, Tamil Nadu (Ph: 044-27921342)
Eligible SC candidates may appear for a written test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.
WALK IN TEST FOR SELECTION OF LIBRARY TRAINEE IN SPICES BOARD AT COCHIN
(Exclusively for Scheduled Caste Candidates)
Educational Qualification : Post Graduate Degree with BLISc or MLISc. No of Trainees required : 1 Nos
Eligibilty : The upper age limit should not exceed 35 years as on 01.07.2017.
Tenure : 2 years.
Stipend : Library Trainee : Rs.16,000/- p.m Leave eligibility : 1 day per month.
Date, Time & Venure of Walk inTest :07.07.2017, 10.00AM at Spices Board, Sugandha Bhavan, Palarivattom, NH Byepass, Cochin, Kerala – 682025 (Ph No. 0484-2333610). Eligible SC candidates may appear for the walk in test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.
WALK IN TEST/INTERVIEW FOR SELECTION OF SRD TRAINEES IN QUALITY EVALUATION LABORATORY OF THE SPICES BOARD AT COCHIN
(Exclusively for Scheduled Caste Candidates)
Educational Qualification : Bachelor Degree in Science/Arts/Commerce with basic knowledge in computer data entry.
No of Trainees required : Sample Receipt Desk (SRD)Trainees - 03 Nos
Eligibilty : The upper age limit should not exceed 35 years as on 01.07.2017.
Tenure : 1 year. Stipend : SRD Trainee : Rs.17,000/- p.m Leave eligibility : 1 day per month.
Interview/Test : 10th July 2017, 10.00AM at Spices Board, Sugandha Bhavan, Palarivattom, NH Byepass, Cochin, Kerala – 682025 (Ph No. 0484- 2333610). Eligible SC candidates may appear for a written test/interview along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.
WALK IN TEST FOR SELECTION OF TRAINEES IN QUALITY EVALUATION LABORATORY OF THE SPICES BOARD AT KANDLA
(Exclusively for Scheduled Caste Candidates)
Educational Qualification:
A)SRD Trainee :Graduation in Science/Arts/Commerce with basic knowledge in computer data entry.
B)Trainee Analyst (Chemistry) : M.Sc. in Chemistry/Food Chemistry/Applied Chemistry /Analytical Chemistry/Industrial Chemistry/Food Technology.
No of Trainees required : 1.Sample Receipt Desk (SRD)Trainees - 1 No. 2.Trainee Analyst (Chemistry) - 3 Nos
Eligibilty : The upper age limit should not exceed 35 years as on 01.07.2017.
Tenure : 1 year. Stipend : Sample Receipt Desk (SRD)Trainee – Rs 17,000/- p.m Trainee Analyst(Chemistry) - Rs.18,000/- p.m Leave eligibility : 1 day per month.
Date, Time & Venue of Test : 10th July 2017 , 10.00AM at Spices Board ,Quality Evaluation Lab, Plot No. 22A, Sector 8, Tagore Road, Gandhidham – 370 201, Gujarat (02836-226620/226621) Eligible SC candidates may appear for a written test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.
For More details, Visit http://www.indianspices.com/opportunities
(Exclusively for Scheduled Caste Candidates)
Educational Qualification: (a) Trainee Analyst (Chemistry): M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.
No of Trainees required : Trainee Analyst (Chemistry) - 06 Nos.
Eligibilty : The upper age limit should not exceed 35 years as on 01.07.2017.
Tenure : 1 year. Stipend : Rs.18,000/- p.m. Leave eligibility : 1 day per month.
Test : 18.07.2017 , 10. 00 AM at Spices Board, Quality Evaluation Lab-Chennai, Plot No R-11, SIPCOT Complex, Gummiddipoondi, Tiruvallur Distt – 601 201, Tamil Nadu (Ph: 044-27921342)
Eligible SC candidates may appear for a written test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.
WALK IN TEST FOR SELECTION OF LIBRARY TRAINEE IN SPICES BOARD AT COCHIN
(Exclusively for Scheduled Caste Candidates)
Educational Qualification : Post Graduate Degree with BLISc or MLISc. No of Trainees required : 1 Nos
Eligibilty : The upper age limit should not exceed 35 years as on 01.07.2017.
Tenure : 2 years.
Stipend : Library Trainee : Rs.16,000/- p.m Leave eligibility : 1 day per month.
Date, Time & Venure of Walk inTest :07.07.2017, 10.00AM at Spices Board, Sugandha Bhavan, Palarivattom, NH Byepass, Cochin, Kerala – 682025 (Ph No. 0484-2333610). Eligible SC candidates may appear for the walk in test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.
WALK IN TEST/INTERVIEW FOR SELECTION OF SRD TRAINEES IN QUALITY EVALUATION LABORATORY OF THE SPICES BOARD AT COCHIN
(Exclusively for Scheduled Caste Candidates)
Educational Qualification : Bachelor Degree in Science/Arts/Commerce with basic knowledge in computer data entry.
No of Trainees required : Sample Receipt Desk (SRD)Trainees - 03 Nos
Eligibilty : The upper age limit should not exceed 35 years as on 01.07.2017.
Tenure : 1 year. Stipend : SRD Trainee : Rs.17,000/- p.m Leave eligibility : 1 day per month.
Interview/Test : 10th July 2017, 10.00AM at Spices Board, Sugandha Bhavan, Palarivattom, NH Byepass, Cochin, Kerala – 682025 (Ph No. 0484- 2333610). Eligible SC candidates may appear for a written test/interview along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.
WALK IN TEST FOR SELECTION OF TRAINEES IN QUALITY EVALUATION LABORATORY OF THE SPICES BOARD AT KANDLA
(Exclusively for Scheduled Caste Candidates)
Educational Qualification:
A)SRD Trainee :Graduation in Science/Arts/Commerce with basic knowledge in computer data entry.
B)Trainee Analyst (Chemistry) : M.Sc. in Chemistry/Food Chemistry/Applied Chemistry /Analytical Chemistry/Industrial Chemistry/Food Technology.
No of Trainees required : 1.Sample Receipt Desk (SRD)Trainees - 1 No. 2.Trainee Analyst (Chemistry) - 3 Nos
Eligibilty : The upper age limit should not exceed 35 years as on 01.07.2017.
Tenure : 1 year. Stipend : Sample Receipt Desk (SRD)Trainee – Rs 17,000/- p.m Trainee Analyst(Chemistry) - Rs.18,000/- p.m Leave eligibility : 1 day per month.
Date, Time & Venue of Test : 10th July 2017 , 10.00AM at Spices Board ,Quality Evaluation Lab, Plot No. 22A, Sector 8, Tagore Road, Gandhidham – 370 201, Gujarat (02836-226620/226621) Eligible SC candidates may appear for a written test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.
For More details, Visit http://www.indianspices.com/opportunities
Spices Board Registration In India Spices Board (Ministry of Commerce and Industry, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices.
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